The March 2019 issue of FoodPacific Manufacturing Journal is out!
Here are some of the features you will find in the latest issue of FoodPacific Manufacturing Journal.
Highly in demand these days, natural functional ingredients are finding their way into sports nutrition products, supplements, and many food and beverages that want a better health appeal. In all these sectors, the ancient medicinal herb, ashwagandha is gaining popularity.
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| Biscuits made with ashwagandha (Photo: Dreamstime) |
An interview with Mark Johnston, Chr. Hansen's Country Manager, ASEAN, South Korea & Japan on the company's natural shelf life extenders and how these are on trend with consumers' need for safer ways to protect food such as yogurts and processed foods.
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| Extend yogurt shelf life (Photo: Dreamstime) |
Indeed bacon is an indulgence that is great on its own. But why stop at pan-fried? Many customers are now savouring Malaysian company Five & Two Foods' candied bacon and bacon jams.
